How to Make Tomato Amazake

How to Make Tomato Amazake

Here’s how to make tomato amazake.

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Amazake is delicious on its own, but with a little creativity, you can enjoy it in a whole new way.

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This time, I’m using tomato juice in my recipe.

Tomatoes contain nutrients such as vitamin A and vitamin E, but their most notable nutrient is “lycopene.”

Lycopene is said to be a nutrient with significant beauty benefits. This is because lycopene has antioxidant properties and is believed to be highly effective in preventing age spots by inhibiting melanin production.

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I think it’s fair to say that amazake, a fermented beverage, and tomato juice are like beauty elixirs.

The ingredients needed to make “Tomato Amazake” are ready-to-drink amazake and tomato juice.

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The amazake used in this recipe is Hakkaisan Amazake, which has a refreshing taste.

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I use amazake from various brands depending on my mood at the time.

Pour 100 ml of amazake into a glass.

Add 100 ml of tomato juice.

Just stir it with a spoon, and your tomato amazake is ready!

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If you like, add a slice of lemon or some lemon juice for a refreshing, flavorful twist.

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🇯🇵 Japanese
❤️ Denim , Amazake
🌹 ASD