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Marukome “Plus Koji Koji Amazake 30% Less Sugar” will be released in early March 2026!

【甘酒新発売】マルコメ『プラス糀 糀甘酒 糖質30％オフ』（アイキャッチ）（英語）
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Contents
  1. Marukome “Plus Koji Koji Amazake 30% Less Sugar” will be released in early March 2026!
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Marukome “Plus Koji Koji Amazake 30% Less Sugar” will be released in early March 2026!

【甘酒新発売】マルコメ『プラス糀 糀甘酒 糖質30％オフ』

Marukome “Plus Koji Koji Amazake 30% Less Sugar” will be released in early March 2026!

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“Plus Koji Koji Amazake 30% Less Sugar” is an amazake designed to delight amazake lovers with a rich, satisfying flavor—without compromising on taste, a common issue with low-sugar products.

【甘酒新発売】マルコメ『プラス糀 糀甘酒 糖質30％オフ』（糖質30％オフ）
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This amazake uses Kawachi bacteria, which produce citric acid, to achieve the same smooth texture as traditional amazake even with 30% less sugar.

Table 1: Differences from Traditional Amazake
Traditional amazakeUsing Oryzae bacteria
“Plus Koji Koji Amazake 30% Less Sugar”By using both Orize bacteria and Kawachi bacteria, which produce citric acid, we have achieved a 30% reduction in calories without adding or diluting the product.
【甘酒新発売】マルコメ『プラス糀 糀甘酒 糖質30％オフ』
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This amazake has a light, refreshing sweetness, making it ideal for hydration and nutrition before, during, and after exercise.

Characteristics of Amazake
  • 30% less sugar, with all the great taste
  • In addition to Orize bacteria, Kawachi bacteria, which produce citric acid, are also used
  • Non-alcoholic
  • No sugar added
Table 2: Product Information
Product Name“Plus Koji Koji Amazake 30% Less Sugar”
SellerMarukome Co., Ltd. 
Selling priceOpen price
Release DateEarly March 2026
Net weight165 ml
Where to BuyJapan
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