2017.11.07

KIBUN “Concentrated Amazake”

amazake-love

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Contents

Here’s an introduction to KIBUN’s “Concentrated Amazake.”

“Concentrated Amazake” is a concentrated version of amazake made from a blend of rice koji and sake lees.

When drinking concentrated amazake, dilute it with water.

It also explains how to make amazake.

How to Make Amazake

Serving Suggestions (Serves 5)
- Add approximately the same amount of hot water or water (about 2 cups) to one packet of this product, and bring it to a boil while stirring gently. Adjust the amount of water to your liking.
- Please be careful not to get burned when the water is boiling.
- Adding a little grated ginger to the finished amazake will make it even more delicious.

The company manufactures and sells a wide range of processed foods, primarily fish paste products.

“Concentrated Amazake” comes in a clear, large bag shaped like a drawstring pouch.

The red color gives the large bag a vibrant design.

My thoughts on drinking amazake

I poured just enough of the amazake from the large bag into a pot to make a drink.

I made it by diluting the amazake with twice as much water.

Add an equal amount of hot water, then gently stir with a ladle over low heat.

I brought it to a boil, poured it into a cup, and my amazake was ready to drink.

As soon as I took a sip, the rich flavor and sweetness of the amazake spread throughout my mouth.

This traditional amazake has a strong sweetness that lingers on the palate and contains whole grains of rice.

Table 1: Product Information

Product Name	KIBUN “Concentrated Amazake”
Name	Concentrated Amazake
Seller	Kibun Foods Inc.
Ingredients	Rice, rice koji, sugar, sake lees, salt
Net weight	400 g
Calories	726 kcal
Nutritional Information	Protein… 8.0 g Fat… 1.6 g Carbohydrates… 170.0 g Sodium… 480.0 mg Salt equivalent… 1.2 g
Other	Alcohol content: Less than 0.3%