Gekkeikan “Amazake Ginger”

“Amazake Ginger” is an amazake made from a blend of rice koji and sake lees.

It contains dietary fiber, which is often lacking in our diets, and is a ginger amazake made by adding ginger to blended amazake.

One can of amazake contains 2.8 grams of dietary fiber.

The white section of the product name “Amazake” is shaped like a grain of rice and is designed to evoke the image of “rice extract being squeezed out in droplets.”

The amazake poured into my cup had a sweet aroma of sake lees, but I found the scent of ginger to be more pronounced.

There are no rice grains, and it has a slightly thick consistency.

When I took a sip, the sweetness of the amazake spread through my mouth, and I could taste the spiciness of the ginger at the end.

From the scent of ginger, I thought it might have a strong ginger flavor, but when I tried it, I found it to be amazake with just the right amount of ginger flavor.