2017.10.21

Kikkoman “Amazake”

amazake-love

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Contents

Kikkoman “Amazake”
My thoughts on drinking amazake
Product Information

Kikkoman “Amazake”

Here’s an introduction to Kikkoman’s “Amazake.”

“Amazake” is an amazake made from rice koji.

This amazake is made by converting rice starch into glucose through a process of saccharification, and each bottle contains 10 billion plant-based lactic acid bacteria (heat-killed).

Characteristics of Amazake

Rice Koji Amazake
Contains 10 billion plant-based lactic acid bacteria (heat-killed)

Kikkoman

This company manufactures and sells food products and provides goods and services related to “food and health.”

Official Website

Package Design

Amazake comes in a paper carton and is milky white in color.

This is a design featuring an illustration of amazake being poured.

With Kikkoman beverages, you can see the message “Thank you for folding it up ♡” only when you fold the packaging.

Every time I see this loving message, it soothes my heart.

My thoughts on drinking amazake

The amazake I poured into the cup is a translucent white.

When I took a sip, I found that the addition of lactic acid bacteria to the gentle flavor of the amazake gave it a refreshing taste.

Product Information

Table 1: Product Information

Product Name	Kikkoman “Amazake”
Name	Soft Drinks, Amazake
Seller	Kikkoman Foods, Inc.
Manufacturer	KIKKOMAN SOYFOODS CO., LTD.
Ingredients	Sugar, fermented rice seasoning (rice koji, rice, salt), powdered okara (contains soybeans), sun-dried salt, rice oil, agar, powdered lactic acid bacteria (dextrin, lactic acid bacteria (heat-killed)) / Thickeners (modified starch, cellulose, thickening polysaccharides), emulsifiers, flavorings
Net weight	200 ml
Calories	100 kcal
Nutritional Information	Protein… 0.4 g Fat… 0.6 g Saturated fat… 0.16 g Carbohydrates… 23.6 g Sugars… 22.4 g Dietary fiber… 1.2 g Salt equivalent… 0.33 g
Allergens contained in the ingredients (out of 27 items)	Soybeans
Other	Alcohol content: Less than 0.2%