Kikkoman “Amazake”
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Beauty comes from amazake
IZU FERMENTE “Kinta-kun Pure Amazake”
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IZU FERMENTE “Kinta-kun Pure Amazake”
Here’s an introduction to Izu Fermente’s “Kinta-kun Pure Amazake.”
“Kinta-kun Pure Amazake” is a concentrated amazake made from rice koji.
When drinking concentrated amazake, dilute it with water.
It also includes instructions on how to make amazake.
How to Make Amazake
- When reheating
- Add one packet of this product and about 400 ml of water or hot water to a pot, and bring to a gentle boil while stirring well to prevent sticking.
- Adding freshly squeezed ginger juice enhances the flavor and makes it even more delicious.
- When chilling
- Simply add about 350 ml of water, chill it, and enjoy it as sweet rice drink.
- Also, as mentioned above, if you let the warmed amazake cool, it will thicken and taste even better.
- It tastes great when diluted with milk or soy milk, and it also becomes more nutritious.
- When heating (or cooling) a single serving
- Pour a little less than half a teacup of amazake into a teacup, cover it with plastic wrap, microwave it for about 30 seconds until the surface becomes slightly bubbly, then add hot water (or plain water), stir, and enjoy.
- The container will become hot, so please handle it with care to avoid burns.
This amazake is a non-alcoholic beverage made without sugar, using the natural saccharification power of rice koji and water from the Mount Fuji-Hakone watershed in Japan.
The term “Kinta-kun” in the product name refers to the illustration of Kintarō in the upper-left corner of the package.
- Rice Koji Amazake
- Concentrated Amazake
- Water Use in Japan’s Fuji-Hakone Watershed
- Non-alcoholic
- No sugar added
Engages in the manufacture and sale of food products.
The amazake mix comes in a large, transparent bag shaped like a drawstring pouch.
The red and gold colors give the large bag a vibrant design.
My thoughts on drinking amazake
I poured just enough amazake from the large bag into a pot to make a drink.
I made it by diluting the amazake with twice as much water.
I turned off the heat just before it came to a boil, poured it into a cup, and my drinkable amazake was ready.
When I take a sip, it’s an old-fashioned amazake with a strong flavor and sweetness from rice koji.
The amazake I made had little grains of rice in it, and I really enjoyed the texture of the rice grains.
Product Information
| Product Name | IZU FERMENTE “Kinta-kun Pure Amazake” |
|---|---|
| Name | Amazake |
| Manufacturer | IZU FERMENTE CO., Ltd. |
| Ingredients | Rice koji, rice, salt |
| Net weight | 350 g |
| Calories | (Per 100 g) 169 kcal |
| Nutritional Information | (Per 100 g) Protein: 2.9 g Fat: 0.2 g Carbohydrates: 39.0 g Sugars: 28.6 g Salt equivalent: 0.33 g |
| Other | Alcohol content: 0.0% |
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❤️ Denim , Amazake
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❤️ Denim , Amazake
🌹 ASD
