2017.10.10

Takachiho Muratabi “Chihomaro Plain”

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Contents

Takachiho Muratabi “Chihomaro Plain”
My thoughts on drinking amazake
Product Information

Takachiho Muratabi “Chihomaro Plain”

Here’s an introduction to Takachiho Muratabi’s “Chihomaro Plain.”

“Chihomaro Plain” is an amazake made from rice koji.

This is a non-alcoholic, sugar-free amazake made by lactic acid fermentation of amazake.

“Chihomaro” is a drink made from amazake and lactic acid bacteria.

This amazake is made by adding lactic acid bacteria to nutrient-rich amazake, creating a version that’s even better for your health.

Characteristics of Amazake

Rice Koji Amazake
Contains lactic acid bacteria
100% Japanese Rice (from Takachiho Town, Miyagi Prefecture)
No preservatives
No artificial colors
Non-alcoholic
No sugar added

Takachiho Muratabi

Accommodation Services; Engages in the manufacture and sale of processed agricultural and forestry products, among other activities.

Official Website

Package Design

The amazake comes in a milky-white plastic container.

My thoughts on drinking amazake

The amazake poured into the cup is pure white.

When I took a sip, perhaps because it contains lactic acid bacteria, I thought for a moment, “Is this drinking yogurt!?” But then the sweetness of rice koji amazake gradually spread across my palate.

Product Information

Table 1: Product Information

Product Name	Takachiho Muratabi “Chihomaro Plain”
Name	Amazake (Soft Drink)
Manufacturer	Takachiho Muratabi Co., Ltd.
Ingredients	Rice (from Takachiho Town, Miyagi Prefecture, Japan), rice koji (from Takachiho Town, Miyagi Prefecture, Japan), plant-based lactic acid bacteria
Net weight	500 g
Calories	555 kcal
Nutritional Information	Protein… 7.5 g Fat… 1.5 g Carbohydrates… 127.5 g Sugars… 126.0 g Dietary fiber… 1.5 g Salt equivalent… 0.0 g
Other	Alcohol content: 0.0%