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Ozeki “Ozeki Amazake Sake Kasu Rice Koji Blend with Lactic Acid Bacteria” will be released on Monday, March 23, 2026!
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Ozeki “Ozeki Amazake Sake Kasu Rice Koji Blend with Lactic Acid Bacteria” will be released on Monday, March 23, 2026!
Ozeki “Ozeki Amazake Sake Kasu Rice Koji Blend with Lactic Acid Bacteria” will be released on Monday, March 23, 2026!
Ozeki “Ozeki Amazake Sake Kasu Rice Koji Blend with Lactic Acid Bacteria” is an amazake made by blending rice koji amazake with the sake lees amazake sold by Ozeki.
In addition to the honey that is a hallmark of Ozeki Amazake, its most distinctive feature is the inclusion of the lactic acid bacterium “FK-23,” which helps improve gut health.
- Amazake made with a double-fermented blend of sake lees and rice koji
- This amazake is made using our own sake lees, a product unique to a brewery with over 310 years of history.
- With honey
- Contains 10 billion lactic acid bacteria “FK-23”
| Product Name | Ozeki “Ozeki Amazake Sake Kasu Rice Koji Blend with Lactic Acid Bacteria” |
|---|---|
| Seller | Ozeki Co., Ltd. |
| Selling price | Open price |
| Release Date | Monday, March 23, 2026 |
| Net weight | 125 ml |
| Where to Buy | Throughout Japan |
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