Morinaga”Taberu Amazake Yoguruto”
This is an introduction of Morinaga’s “Taberu Amazake Yoguruto”.
What is “Yoguruto”？
“Yoguruto” is yogurt. “Taberu Amazake Yoguruto” is the yogurt that eats amazake.
Characteristics of amazake yogurt
- Use of rice koji amazake
- Use of sake lees and amazake
- 3 fermented ingredients(Rice Jiuqu,Sake lees,Yogurt)
A company that first appeared in bottles in 1969 and released amazake in cans in 1974. The best-selling amazake in Japan.※。
※SRI Amazake Market Nationwide SM / CVS / DRUG September 2017-August 2018 Indicator: Estimated sales scale (amount)
Package design for “Taberu Amazake Yoguruto”
“Taberu Amazake Yoguruto” is a design based on the same red as Morinaga’s red canned amazake design.
On the front is an illustration of “Taberu Amazake Yoguruto” scooped up with a spoon.
Impressions of eating “Taberu Amazake Yoguruto”
When you open the lid, the scent of Morinaga Amazake is fluffy, and the slightly sour scent of yogurt spreads.
The color is pure white like snow.
Scoop with a spoon Yogurt contains a lot of grains.
These grains are not rice jiuqu grains, but because they have a strong texture, I think they are “uruchimai”.
What is “uruchimai”?
“uruchimai” is a carbohydrate that is eaten as a staple food in Japan.
Product information of “Taberu Amazake Yoguruto”
(Product information of “Taberu Amazake Yoguruto”)
(Nutritional ingredient list of “Taberu Amazake Yoguruto”)
|Product name||Morinaga”Taberu Amazake Yoguruto”|
Non-fat milk solids・・・8.0%,Milk fat・・・1.9%
|Seller||Morinaga nyugyo Co., Ltd.|
|Manufacturer||Yokohama Morinaga seika Co., Ltd.|
|Raw material name||Raw milk(Manufactured in Japan),Dairy products,Sugar,Uruchi rice,Sake lees,Milk protein,Dextrin,Salt,Rice Jiuqu powder/Fragrance,Acidulant,Thickening polysaccharide,Sweetener(Sucralose,
|Allergens contained in raw materials(of 27 items)||Milk ingredients|