How to make Tomato Amazake.
This is an introduction to how to make tomato amazake.
Amazake is tasty even when drunk as it is, but you can enjoy a different taste by arranging it a little.
Tomatoes contain nutrients such as vitamins A and E, but the most typical nutrient is lycopene.
Lycopene is considered to be a highly effective cosmetic nutrient. This is because lycopene has antioxidant properties and is also said to be highly effective in preventing blemishes by inhibiting melanin production.
- Amazake (rice koji amazake)※・・・100ml
- Tomato juice・・・100ml
※Amazake is not a diluted type but a straight type that can be drunk as is.
(１)Put amazake in a glass.
Put 100 ml of amazake in a glass.
(２)Put tomato juice in a glass.
Put 100 ml of tomato juice in a glass.
(３)Tomato amazake is ready to serve.
Stir with a spoon, and your tomato amazake is ready!