How to make Tomato Amazake.
This is an introduction to how to make tomato amazake.
Amazake is tasty even when drunk as it is, but you can enjoy a different taste by arranging it a little.
Tomatoes contain nutrients such as vitamins A and E, but the most typical nutrient is lycopene.
Lycopene is considered to be a highly effective cosmetic nutrient. This is because lycopene has antioxidant properties and is also said to be highly effective in preventing blemishes by inhibiting melanin production.
Materials
![[Amazake Recipe]How to make Tomato Amazake(material)](https://amazake-love.com/wp-content/uploads/2022/08/make-tomato-amazake-002.jpg)
- Amazake (rice koji amazake)※・・・100ml
- Tomato juice・・・100ml
※Amazake is not a diluted type but a straight type that can be drunk as is.
(1)Put amazake in a glass.
![[Amazake Recipe]How to make Tomato Amazake](https://amazake-love.com/wp-content/uploads/2022/08/make-tomato-amazake-003.jpg)
Put 100 ml of amazake in a glass.
(2)Put tomato juice in a glass.
![[Amazake Recipe]How to make Tomato Amazake](https://amazake-love.com/wp-content/uploads/2022/08/make-tomato-amazake-004.jpg)
Put 100 ml of tomato juice in a glass.
(3)Tomato amazake is ready to serve.
![[Amazake Recipe]How to make Tomato Amazake](https://amazake-love.com/wp-content/uploads/2022/08/make-tomato-amazake-005.jpg)
Stir with a spoon, and your tomato amazake is ready!
![[Amazake Recipe]How to make Tomato Amazake(lemon)](https://amazake-love.com/wp-content/uploads/2022/08/make-tomato-amazake-006.jpg)