Amazake Recipe

How to make Tomato Amazake.

[Amazake Recipe]How to make Tomato Amazake(eyecatch)

How to make Tomato Amazake.

[Amazake Recipe]How to make Tomato Amazake(tomato)

This is an introduction to how to make tomato amazake.

Amazake is tasty even when drunk as it is, but you can enjoy a different taste by arranging it a little.

 

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This time, tomato juice is used for the arrangement.

 

Tomatoes contain nutrients such as vitamins A and E, but the most typical nutrient is lycopene.

Lycopene is considered to be a highly effective cosmetic nutrient. This is because lycopene has antioxidant properties and is also said to be highly effective in preventing blemishes by inhibiting melanin production.

 

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Amazake, a fermented food, and tomato drink may be called a drinkable beauty essence.

 

Materials

[Amazake Recipe]How to make Tomato Amazake(material)

 

Materials
  • Amazake (rice koji amazake)※・・・100ml
  • Tomato juice・・・100ml

※Amazake is not a diluted type but a straight type that can be drunk as is.

 

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I used Hakkaisan amazake and Kagome tomato juice.

 

 

 

(1)Put amazake in a glass.

[Amazake Recipe]How to make Tomato Amazake

Put 100 ml of amazake in a glass.

 

(2)Put tomato juice in a glass.

[Amazake Recipe]How to make Tomato Amazake

Put 100 ml of tomato juice in a glass.

 

(3)Tomato amazake is ready to serve.

[Amazake Recipe]How to make Tomato Amazake

Stir with a spoon, and your tomato amazake is ready!

 

[Amazake Recipe]How to make Tomato Amazake(lemon)

 

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If desired, add lemon slices or lemon juice for freshness and flavor.

 

 

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Lemon juice is recommended because it is always available regardless of the season.